Sanchi

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  Sanchi Tamari Soy Sauce Gluten Free Organic

  One of the oldest Japanese seasonings, Sanchi Organic Tamari is made from organic soy beans and fermented in cedar casks for 2 years. A gluten free soy sauce it is perfect for coeliacs and those with a wheat intolerance. Organic & Gluten Free Vegan 150ml£3.59Read more
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  Sanchi Furikake Sesame Seed Seasoning

  Pronounced ‘furry car key’; this is a traditional Japanese seasoning of black and white sesame seeds, seaweed and red shiso leaves. Traditionally used with rice, it’s delicious sprinkled over vegetables, salads, pasta dishes and stir fries. Vegan£3.59
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  Sanchi Shoyu Soy Sauce

  Using only soy beans and whole wheat, this soy is naturally fermented in antique cedar casks over 2 years giving a distinctive blend of rich flavour and silky texture. Vegan 300ml£3.59
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  Sanchi Tamari Soy Sauce Gluten Free

  Naturally brewed by fermenting in cedar casks for 2 years, Tamari soy sauces are gluten free with a slightly richer taste than the Shoyu soy sauce. Gluten Free Vegan 300ml£3.89
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  Sanchi Shoyu Soy Sauce Organic

  An authentic, traditional Japanese soy sauce, naturally aged over 2 years; made from organic ingredients. Organic Vegan 150ml£3.49
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  Sanchi Instant Miso Soup Gluten Free

  This rice miso is blended with sea vegetables to make our deliciously light and classic Instant Miso Soup, packed with flavour. With no thickeners or binding agents our Miso Soup is delicious and perfectly natural. Gluten Free Vegan 6 sachets£3.29Read more