Pronounced ‘furry car key’; this Sanchi Furikake is a traditional Japanese seasoning of black and white sesame seed, seaweed and red shiso leaves. Traditionally used with rice, it’s delicious sprinkled over vegetables, salads, pasta dishes and stir fries. Don’t save this delicious seasoning just for Japanese dishes! Bring a little taste of the East to...£3.59Add to basket
One of the oldest Japanese soy sauce seasonings, this Sanchi organic gluten free tamari is made from organic soy beans and fermented in cedar casks for 2 years. A gluten free soy sauce it is perfect for coeliacs and those with a wheat intolerance. Certified organic & gluten free Suitable for vegetarians and vegans No...£3.59Add to basket
Using only soy beans and whole wheat, this Sanchi shoyu soy sauce is naturally fermented in antique cedar casks over 2 years giving a distinctive blend of rich flavour and silky texture. Suitable for vegetarians and vegans No artificial colours or flavourings, no preservatives Ingredients: Water, Soy Beans (26%), Wheat, Sea Salt, Koji (aspergillus oryzae)....£3.59Add to basket
Naturally brewed by fermenting in cedar casks for 2 years, this gluten free Sanchi tamari soy sauce is gluten free with a slightly richer taste than the Shoyu soy sauce. Gluten free Suitable for vegetarians and vegans No artificial colours of flavourings, no preservatives Ingredients: Soya Beans (49%), Water, Salt, Distilled Alcohol (from Sugar Cane),...£3.89Add to basket
Using only soy beans and whole wheat, this organic Sanchi shoyu soy sauce is naturally fermented in antique cedar casks over 2 years giving a distinctive blend of rich flavour and silky texture. Certified organic Suitable for vegetarians and vegans No artificial colours or flavourings, no preservatives Ingredients: Water, Organic Soy Beans, Organic Wheat, Sea...£3.49Add to basket
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