Crystallised Fruit

Crystallised fruit, candied fruit or glacé fruit, is whole fruit, smaller pieces of fruit, or pieces of peel, which are placed in heated sugar syrup. This will then absorb the moisture from within the fruit and eventually preserve it. Crystallised fruits are great for adding flavour and texture to mixes such as mueslis, or an exciting addition to porridge and baked treats. Alternatively, you can simply snack on them by themselves if you are after something delectably sweet.

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