Almonds Whole

Whole almonds with skins. These whole almonds are one of the most versatile nuts and they boast quite an impressive nutrient profile. They’re rich in vitamin E, manganese, and magnesium to name a few, and can be used in a multitude of different ways.

Eat them raw, toast them, grind them up, or even soak them to make your own almond milk!

We source the best quality grade A almonds available.

Country of origin: USA/Australia

Ingredients: Almonds 100%.

Nutrition Typical Values per 100g:

• Energy (kJ): 2673.31
• Energy (kcal): 645.17
• Fat: 49.93g
• Of which saturates: 3.8g
• Carbohydrates: 21.55g
• Of which sugars: 4.35g
• Fibre: 12.5g
• Protein: 21.15g
• Salt: 0.0025g