Apricots Whole


A great source of fibre, iron, and vitamin A.

They are extremely versatile and can be added to a wide variety of different dishes, both sweet and savoury. Use them to liven up your morning porridge or cereal, add them to Moroccan inspired stews and curries, or simply eat them as a delicious, nutritious snack!




Country of origin: Turkey.

Ingredients: Apricots, sulphur dioxide.

Nutrition Typical Values per 100g:

  • Energy (kJ): 1009
  • Energy (kcal): 241
  • Fat: 0.51g
  • Of which saturates: 0.02g
  • Carbohydrates: 55g
  • Of which sugars: 53g
  • Fibre: 7.3g
  • Protein: 3.4g
  • Salt: 0.03g

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