Bay Leaves

Add some flavour to your dishes with a bay leaf! Most effectively used when cooked for a long time as it allows the flavour to fully infuse the dish. Try adding a bay leaf to your next slow cooked meal, whether that’s a curry, a stew, a risotto, or even a soup! You can also crush them up and use them when pickling or making your own marinades or rubs.

Country of origin: Turkey.

Ingredients: Bay leaves 100%

Nutrition Typical Values per 100g:

Energy (kJ): 1312
Energy (kcal): 313
Fat: 8.36g
Carbohydrates: 74.94g
Fibre: 26.3g
Protein: 7.61g
Salt: 0.0575g