Biona Rye Bread with Hemp

This rye bread with hemp seeds is made for Biona by a family-owned bakery in Muensterland, Germany. Established in 1927, the bakery uses traditional artisan skills-freshly grinding the grains just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet. Hemp seeds are rich in protein and are rich in essential fatty acids.

Ingredients: Wholegrain Rye Meal*, Water, Natural Sourdough* (Wholegrain Rye Meal*, Water), Hemp Seeds*(6%), Sea Salt. * = Certified Organic Ingredients

Allergen Info: For allergens and cereals containing gluten see ingredients in bold.