Biona Rye Bread with Sunflower

This rye bread with sunflower seeds is made for Biona by a family-owned bakery in Muensterland, Germany. Established in 1927, the bakery uses traditional artisan skills – freshly grinding the grains just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet.

Ingredients: Wholegrain Rye Meal*, Water, Natural Sourdough* (Wholegrain Rye Meal*, Water), Sunflower Seeds*(5%), Sea Salt. * = Certified Organic Ingredients

Allergen Info: For allergens and cereals containing gluten see ingredients in bold.