Cardamom Pods Green


A truly unique, fragrant spice. Its pungent, aromatic flavour lends itself well to so many different meals. Try adding the whole pods to curries and other rice dishes by lightly crushing the whole pod, which can either be removed once cooked, or eaten. You can also boil cardamom pods to make a delicious tea, or even use them to freshen your breath by chewing them like chewing gum!

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Country of origin: India/Guatemala.

Ingredients: Black cardamom pods 100%

Nutrition Typical Values per 100g:

Energy (kJ): 1303
Energy (kcal): 311
Fat: 6.7g
Carbohydrates: 68.47g
Fibre: 28g
Protein: 10.76g
Salt: 0.045g

Additional Info

Additional information

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50g, 100g, 200g, 500g