Clearspring Kombu Sea Vegetable
£5.69
This Clearspring Japanese Kombu sea vegetable is sustainably harvested in the luscious waters off the island of Hokkaido, Japan’s northernmost prefecture. Kombu is a type of seaweed or vegetable and is the key ingredient used to make Dashi, a stock popular in Japanese cooking. Try cooking it with dried Shiitake mushrooms to create a balanced, umami-rich base for your soups, stews and sauces.
The main benefits of Clearspring kombu sea vegetable
- High in iodine
- Suitable for vegetarians and vegans
- Naturally gluten and yeast free
- No added sugars or salt
Ingredients: Dried sea vegetable (Laminaria japonica)
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