Clearspring Nori Sea Vegetable

Called “hoshi nori” in Japanese, these purple looking Clearspring nori sea vegetable sheets require a brief toasting by unfolding the sheet and holding it over a gas flame or electric burner until it begins to turn green. They make an ideal snack or wrapping for rice or sushi rolls. Torn or cut with scissors into thin strips, nori makes a tasty garnish for grain, noodle and vegetable dishes as well as soups and salads.

Like many foods, nori is available in different qualities. Lesser grades are a dull, purplish-black colour and lack the vibrant sheen of Clearspring Japanese Nori whose fine, even texture and translucent, deep-green colour are proof of its excellent quality.

The main benefits of Clearspring Japanese Nori sea vegetable sheets

• High in protein and fibre
• No added sugars
• Free from yeast
• Suitable for vegetarians and vegans

Ingredients: Dried Sea vegetable (Pyropia yezoensis).

Due to the nature of the product, this pack may contain a trace amount of fish, molluscs and/or crustaceans.

Producing Clearspring Nori sheets

Clearspring Nori sea vegetable is farmed and produced using traditional methods in Kyushu, Japan. While some varieties of sea vegetables such as hijiki, arame and dulse are harvested from the wild using sustainable practices, others such as nori are extensively cultivated in Japan and other East Asian countries.