Cloves Ground


You immediately think of Christmas when you smell cloves, and although they are used extensively at Christmas in different sweet baked goods, you can also use them all year round to flavour a variety of dishes. Cloves bring a lovely aromatic flavour to rice dishes in particular and work really well as an ingredient in some sauces and meat/vegetable rubs.

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Country of origin: Madagascar.

Ingredients: Ground cloves 100%

Nutrition Typical Values per 100g:

Energy (kJ): 1145
Energy (kcal): 274
Fat: 13g
Carbohydrates: 65.53g
Fibre: 33.9g
Protein: 5.97g
Salt: 0.69g

Additional Info

Additional information

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50g, 100g, 200g, 500g