Cloves Ground

You can use ground cloves all year round to flavour a variety of dishes. You immediately think of Christmas when you smell cloves, and although they are used extensively at Christmas in different sweet baked goods. Cloves bring a lovely aromatic flavour to rice dishes in particular and work really well as an ingredient in some sauces and meat/vegetable rubs.

Country of origin: Madagascar.

Ingredients: Ground cloves 100%.

Nutrition Typical Values per 100g:

Energy (kJ): 1145
Energy (kcal): 274
Fat: 13g
Carbohydrates: 65.53g
Fibre: 33.9g
Protein: 5.97g
Salt: 0.69g