You can use ground cloves all year round to flavour a variety of dishes. You immediately think of Christmas when you smell cloves, and although they are used extensively at Christmas in different sweet baked goods. Cloves bring a lovely aromatic flavour to rice dishes in particular and work really well as an ingredient in some sauces and meat/vegetable rubs.
Country of origin: Madagascar.
Ingredients: Ground cloves 100%.
Nutrition Typical Values per 100g:
Energy (kJ): 1145
Energy (kcal): 274
£1.90 – £15.39