Cloves Ground
You can use ground cloves all year round to flavour a variety of dishes. You immediately think of Christmas when you smell cloves, and although they are used extensively at Christmas in different sweet baked goods. Cloves bring a lovely aromatic flavour to rice dishes in particular and work really well as an ingredient in some sauces and meat/vegetable rubs.
Country of origin: Madagascar.
Ingredients: Ground cloves 100%.
Nutrition Typical Values per 100g:
Energy (kJ): 1145
Energy (kcal): 274
Fat: 13g
Carbohydrates: 65.53g
Fibre: 33.9g
Protein: 5.97g
Salt: 0.69g
£1.90 – £15.39
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