Cloves Whole

These whole cloves bring a lovely aromatic flavour to rice dishes in particular and work really well as an ingredient in some sauces and meat/vegetable rubs. The whole cloves are also popular at Christmas time, as many people like to insert them into oranges for a wonderful smelling Christmas decoration! You immediately think of Christmas when you smell cloves, and although they are used extensively at Christmas in different sweet baked goods, you can also use them all year round to flavour a variety of dishes.

Country of origin: Madagascar.

Ingredients: Cloves whole 100%.

Nutrition Typical Values per 100g:

Energy (kJ): 1145
Energy (kcal): 274
Fat: 13g
Carbohydrates: 65.53g
Fibre: 33.9g
Protein: 5.97g
Salt: 0.69g