Dandelion Root Roasted

Roasted dandelion root has been used traditionally for years to make a tasty hot drink, often consumed as an alternative to coffee. Steep in boiling water for around 5 minutes. Dandelion has natural diuretic properties, which may bring relief to issued caused by water retention. In traditional Chinese medicine it has long been used to also treat some stomach and liver conditions. Always ask your doctor.

Country of origin: Europe

Ingredients: Roasted dandelion root.

Nutrition Typical Values per 100g:

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