Dill Herb

This versatile dill herb used in a wide array of cuisines from all over the world. Dill weed or herb works exceptionally well in many different yoghurt-based sauces and dips, and it pairs very well with seafood in particular, although it’s also delicious with different meats and vegetables!

Country of origin: Germany

Ingredients: Dill herb 100%.

Nutrition Typical Values per 100g:

Energy (kJ): 1059
Energy (kcal): 253
Fat: 4.36g
Carbohydrates: 55.8g
Fibre: 13.6g
Protein: 19.9g
Salt: 0.52g