Dill Seeds

These dill seeds can be a very versitile ingredient and used in foods such as sauces, dressings and marinades. It can also be used in homemade soups, pastries, pasta dishes to give them that extra flavour.

Country of origin: India.

Ingredients: Dill seeds 100%

Nutrition Typical Values per 100g:

• Energy (kJ): 1276
• Energy (kcal): 305
• Fat: 14.54g
• Carbohydrates: 55.17g
• Fibre: 21.1g
• Protein: 15.98g
• Salt: 0.05g