Doves Ginger Oat Biscuits

With intense stem and spicy ground ginger, these Doves zingy oat biscuits are a winner. Baked with oats, certified sustainable palm oil and a touch of malt for richness. These moreish biscuits are great at any time of day with a cup of tea or perhaps enjoy them with a fresh spreadable goat’s cheese? Treat yourself also to Doves’ Wholemeal Digestive Biscuits. A source of fibre.

These Doves stem ginger oat biscuits is Soil Association certified and suitable for vegetarians and vegans.

Ingredients: oats*26%, wheat flour* (contains absorbic acid and statutory nutrients calcium, iron, niacin, thiamin), sugar*, palm oil*, wholemeal wheat flour*, stem ginger*6% (stem ginger*5.4%, sugar*0.6%), barley malt extract*, ginger powder*2%, raising agents (sodium bicarbonate, ammonium bicarbonate), salt. *Organic produce. Ingredients from more than one country. Baked in the UK.

Allergy advice: for allergens, including cereals containing gluten, see ingredients in bold. May contain other gluten containing cereals.

Nutritional Information: Typical values Per 100g

• Energy 1944kJ / 463kcal
• Fat 17.6g
• of which saturates 7.3g
• Carbohydrate 66.4g
• of which sugars 22.7g
• Fibre 4.3g
• Protein 7.6g
• Salt 0.59g

200g