Doves Brown Rice Fusilli Gluten Free Organic

This award winning Doves Freee from gluten free and organic brown rice fusilli pasta is warmly welcomed by those avoiding wheat and gluten. Made in Italy from brown rice, this pasta has the additional benefit of being wholegrain. There’s no need to change your cooking or eating habits with this pasta and guests may not even realise they’re eating gluten free pasta.

This Doves Freee from gluten free and organic brown rice fusilli product is Coeliac UK, suitable for vegetarians and vegans, Soil Association and Kosher certified.

Ingredients: Brown rice flour*. *Organic produce. Made in Italy with Non-EU Rice.

Cooking*: Per portion boil 1lt of water and 1/2 tsp salt, then stir in 100g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is ‘al dente’. Drain and serve immediately.

Nutritional Information: Typical values Per 100g dry

• Energy 1481kj / 350kcal
• Fat 2.8g
• of which saturates 0.7g
• Carbohydrate 72g
• of which sugars 0.8g
• Fibre 3.2g
• Protein 7.5g
• Salt 0g

500g