Doves Gluten Free Brown Rice Penne
Ingredients: Brown rice flour*. *Organic produce. Ingredients from more than one country.
Allergy advice: gluten and egg free.
Made in Italy.
Cooking*: per portion boil 1lt of water and 1tsp salt, then stir in 100g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is ‘al dente’. Drain and serve immediately.