Doves Brown Rice Spaghetti Gluten Free Organic
This award winning Doves Freee from gluten free and organic brown rice spaghetti is wholegrain pasta, made in Italy from brown rice. There’s no need to change your cooking or eating habits, and guests may not even realise they’re eating gluten free pasta.
This Doves Freee from gluten free and organic brown rice spaghetti product is Coeliac UK, suitable for vegetarians and vegans, Soil Association and Kosher certified.
Ingredients: Brown rice flour*. *Organic produce. Made in Italy with Non-EU Rice.
Cooking*: per portion boil 1lt of water and 1/2 tsp salt, then stir in 100g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is ‘al dente’. Drain and serve immediately.
Nutritional Information: Typical values Per 100g dry::
- Energy 1481kJ / 350kcal
- Fat 2.8g
- of which saturates 0.7g
- Carbohydrate 72g
- of which sugars 0.7g
- Fibre 3.2g
- Protein 7.5g
- Salt 0g