Doves Maize & Rice Fusilli Gluten Free Organic

This award winning Doves Freee from gluten free and organic maize & rice fusilli pasta is warmly welcomed by anyone following a wheat or gluten free diet. There is no need to change your cooking or eating habits with this pasta and guests may not even realise they’re eating a gluten free meal.

This Doves Freee from gluten free and organic maize & rice fusilli pasta is Coeliac UK, suitable for vegetarians and vegans, Soil Association and Kosher certified.

Ingredients: maize flour*70%, rice flour*30%. *Organic produce. Ingredients from more than one country. Made in Italy.

Allergy advice: gluten and egg free.

Cooking*: per portion boil 1lt of water and 1tsp salt, then stir in 100g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is ‘al dente’. Drain and serve immediately.

Nutritional Information: Typical values Per 100g dry

• Energy 1516kJ / 357kcal
• Fat 1.3g 0.3g 0.6g
• of which saturates 0.4g <0.1g <0.1g
• Carbohydrate 78.0g 41.6g 79.0g
• of which sugars 0.2g <0.1g <0.1g
• Fibre 1.4g 2.1g 4.0g
• Protein 7.4g 4.2g 8.0g
• Salt 0g 0.1g 0.2g

500g