Doves Maize & Rice Spaghetti Gluten Free Organic

This award winning Doves Freee from gluten free and organic spaghetti is made in Italy from a blend of maize and rice. There’s no need to change your cooking and eating habits with this pasta and guests may not even realise they’re eating gluten free pasta.

This Doves Freee from gluten free and organic maize and rice spaghetti product is Coeliac UK, suitable for vegetarians and vegans, Soil Association and Kosher certified.

Ingredients: maize flour*70%, rice flour*30%. *Organic produce. Made in Italy with EU & Non-EU Maize & Rice.

Cooking**: per portion boil 1lt of water and 1/2 tsp salt, then stir in 100g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is ‘al dente’. Drain and serve immediately.

Nutritional Information: Typical values Per 100g dry

• Energy 1516kJ / 357kcal
• Fat 1.3g
• of which saturates 0.4g
• Carbohydrate 78g
• of which sugars 0.2g
• Fibre 1.4g
• Protein 7.4g
• Salt 0g

500g