EMILY Seaweed Crisps Sea Salt

These EMILY Sea Salt Seaweed Crisps are thin sheets of Korean-harvested nori seaweed, coated in a delicate layer of tapioca and lightly sprinkled with pure sea salt. The result? A satisfyingly crunchy snack that delivers savoury umami and pure sea breeze flavour in every bite. They’re vegan, gluten-free, and free from artificial additives—just simplicity you can feel great about. They’re under 100 kcal per pack, fibre-filled, and ethically made. Whether you're craving crunch without guilt or simply a light snack to complement your meals, these crisps offer a clean, wholesome option with every crispy bite.

Seaweed with a real crunch! DISCOVER... your new crisp crush. Superfood seaweed teamed with tapioca for the ultimate umami crunch.

The main benefits of EMILY sea salt seaweed crisps

• All‑natural & vegan: No artificial additives, plant‑based, gluten‑free, and dairy‑free
• Source of fibre & low calorie: Each 18 g pack contains just 98–100 kcal and offers beneficial fibre
• Five simple, tasty ingredients: Seaweed (nori), tapioca, corn oil, rice flour & sea salt.
• Ethical credentials: B Corp certified, 100% carbon‑neutral, and donates 1% of sales to environmental charities

Best ways to enjoy these seaweed crisps

• Snack on‑the‑go: packs are ideal for lunch boxes or a quick snack
• Sprinkle it: Add texture and heat to salads, soups, or rice bowls
• Dip alternative: Pair with hummous, salsa, or guacamole. Fresher and crisper than chips

Weight: 18g

Why not browse our other seaweed related products from shampoo's & conditioners to dried seaweed.