Fennel Seeds
These whole fennel seeds are perfect for brewing to make a delicious tea. Brew in boiling water for around 5 minutes, strain, and serve. Fennel may help support a healthy digestive system, and potentially bring relief to ailments such as bloating and cramping. They’re also great to cook with of course! They lend themselves very well to different potato-based dishes, and are widely used for cooking sweet dishes, too, such as cakes, sweet breads, and pancakes.
Country of origin: India/Egypt.
Ingredients: Whole fennel seeds 100%
Nutrition Typical Values per 100g:
Energy (kJ): 1443
Energy (kcal): 345
Fat: 14.87g
Carbohydrates: 52.29g
Fibre: 39.8g
Protein: 15.8g
Salt: 0.22g
£0.86 – £6.97
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