Garam Masala

Garam masala is a fragrant spice blend originating from the Indian subcontinent, typically composed of various ground spices such as cumin, coriander, cardamom, cinnamon, cloves, and black pepper. This versatile mixture adds warmth and depth to dishes, often used in Indian cuisine to flavour curries, stews, and rice dishes. It’s renowned for its complex flavour profile, balancing earthy, sweet, and spicy notes, and is also used as a finishing touch to enhance the aroma and taste of dishes just before serving.

Take a look at our homemade curry recipe.

Country of origin: Various.

Ingredients: Coriander, cumin, pimento, nutmeg, pepper, cardamom, cloves, fennel & bay leaves.

Nutrition Typical Values per 100g:

Energy (kJ): 1279.94
Energy (kcal): 306.15
Fat: 14.52g
Carbohydrates: 58.24g
Fibre: 33.67g
Protein: 11.81g
Salt: 0.15g