Giant Cous Cous

Giant cous cous is made from ground up wheat grain made into tiny little white ball puffs. It can accompany delicious Mediterranean style dishes and salads, great addition to homemade soups and a handful of other tasty wholesome recipes.

All types of cous cous are a fantastic source of vitamins and minerals and is suitable for vegetarians and vegans.

Benefits of giant cous cous is:

• It can be used as a side dish in salads or added to homemade soups
• Packed full of amazing vitamins and minerals
• Suitable for vegetarians and vegans

Country of origin: Israel

Ingredients: Wheat flour.

Nutrition Typical Values per 100g:

• Energy (kJ): 1508
• Energy (kcal): 356
• Fat: 1.5g
• Of which saturates: 0.2g
• Carbohydrates: 70g
• Of which sugars: 3.6g
• Fibre: 7.3g
• Protein: 12g
• Salt: Nil