Gram Flour

Gram flour is a very versatile ingredient used in many Indian, Moroccan and Mediterranean cuisines and cooking. It can be used to make bhaji’s and pakora’s to name a few, but can also be used as an alternative flour in gluten free baking.

It is high in fibre and suitable for vegetarians and vegans.

Country of origin: UK

Ingredients: Chickpea (gram) flour 100%.

Nutrition Typical Values per 100g:

• Energy (kJ): 1328
• Energy (kcal): 313
• Fat: 5.4g
• Of which saturates: 0.5g
• Carbohydrates: 49.6g
• Of which sugars: 2.6g
• Fibre: 10.4g
• Protein: 19.7g
• Salt: 0.1g

Available in 500g.

Please note: This flour contains no gluten-containing ingredients but is handled in an environment that handles gluten/sesame/nuts/dairy. This does not affect the quality of this product.