Family run wholefoods shop since 1979, Read More.


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A Family Business

Wholefoods specialist since 1979.

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Wood pulp packaging

Suitable for home composting.

Gram Flour

Gram flour is a very versatile ingredient used in many Indian, Moroccan and Mediterranean cuisines and cooking. It can be used to make bhaji’s and pakora’s to name a few, but can also be used as an alternative flour in gluten free baking.

It is high in fibre and suitable for vegetarians and vegans.

Country of origin: UK

Ingredients: Chickpea (gram) flour 100%.

Nutrition Typical Values per 100g:

  • Energy (kJ): 1328
  • Energy (kcal): 313
  • Fat: 5.4g
  • Of which saturates: 0.5g
  • Carbohydrates: 49.6g
  • Of which sugars: 2.6g
  • Fibre: 10.4g
  • Protein: 19.7g
  • Salt: 0.1g

Available in 500g.

Please note: This flour contains no gluten-containing ingredients but is handled in an environment that handles gluten/sesame/nuts/dairy. This does not affect the quality of this product.


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