Juniper Berries

These juniper berries are the small, aromatic cones of the juniper tree, typically harvested in late summer to early autumn. They are known for their distinct piney flavour with citrus undertones, commonly used as a spice to flavour various dishes, including game meats, sauces, and marinades. They have been historically used for their medicinal properties, including aiding digestion and providing relief from certain ailments when brewed into teas or tinctures. Additionally, they are used as a key ingredient in the production of gin, imparting its characteristic taste and aroma to the spirit during distillation.

Country of origin: Eastern Europe.

Ingredients: Whole juniper berries 100%

Nutrition Typical Values per 100g:

Energy (kJ): 1613
Energy (kcal): 384
Fat: 14.6g
Carbohydrates: 37.3g
Fibre: 12.7g
Protein: 19.8g
Salt: 0.04g