Kallo Caramalised Onion Chutney Veggie Cakes

These Kallo veggie cakes are lentil and green pea cakes made with caramelised onion chutney and balsamic vinegar flavour.

Miss Erica Onion Would make people cry, She didn’t know how, But she thought she knew why. See, Miss Onion was clever, She was really quite wise, So she went on a sun bed to caramelise. After this, she was mellow, she was soft, she was sweet, And instead of being sidestepped She was hugged in the street.

These Kallo caramelised onion chutney veggie cakes are:

• 41 calories per veggie cake
• Gluten free – Coeliac UK friendly
• High Source of plant protein and a high source of fibre
• Suitable for vegetarians and vegans*
• No artificial colours flavours or preservatives

Ingredients: Lentil & pea cake (82%) [red lentil (76%), green pea (6%)], rapeseed oil, Caramelised onion & balsamic vinegar seasoning (7%) [Onion powder (40%), tapioca maltodextrin, salt, rice flour, flavouring, natural flavouring, sunflower oil, maltodextrin (potato), acid: citric acid).

Allergen Advice: May contain milk, soya and sesame seeds. Store in a cool dry place. Once opened keep in an airtight container and enjoy within 14 days.

Nutritional information: Typical values per 100g / per veggie cake

• Energy 1815kJ / 171kJ – 435kcal / 41kcal
• Fat 13.0g / 1.2g
• of which saturates 1.3g / 0.1g
• Carbohydrate 54.0g / 5.0g
• of which sugars 2.0g / 0.2g
• Fibre 11.0g / 1.0g
• Protein 26.0g / 2.4g
• Salt 1.25g / 0.12g

122g