Kallo Protein Packed Lentil Cakes
- Lentil flour (48%), corn flour, potato starch, pea protein (9%), buckwheat (5%), salt.
Allergen Advice: May contain milk, sesame seed and soya.
*This product does not intentionally contain animal based ingredients, but due to the use of milk at the manufacturing site there may be a risk of cross contamination.
- Per 100g / Per cake
- Energy – 1,654kJ / 124kJ
– 391kcal / 30kcal
- Fat – 4.3g / 0.3g
- Of which saturates – 1.2g trace
- Carbohydrates – 64.7g / 4.6g
- Of which sugars – 2.0g / 0.1g
- Fibre – 4.9g / 0.3g
- Protein – 21.0g / 1.6g
- Salt – 0.6g trace