Kallo Protein Packed Lentil Cakes

Ingredients: 

• Lentil flour (48%), corn flour, potato starch, pea protein (9%), buckwheat (5%), salt.

  Allergen Advice: May contain milk, sesame seed and soya.

  *This product does not intentionally contain animal based ingredients, but due to the use of milk at the manufacturing site there may be a risk of cross contamination.

Nutritional Information: 

• Per 100g / Per cake
• Energy – 1,654kJ / 124kJ
  – 391kcal / 30kcal
• Fat – 4.3g / 0.3g
• Of which saturates – 1.2g trace
• Carbohydrates – 64.7g / 4.6g
• Of which sugars – 2.0g / 0.1g
• Fibre – 4.9g / 0.3g
• Protein – 21.0g / 1.6g
• Salt – 0.6g trace