Kallo Protein Packed Lentil Cakes

These Kallo protein packed lentil cakes are high source of protein, source of fibre, no artificial colours, flavours or preservatives, vegetarian, vegan and coeliac friendly.

Emma the ellie was hungry for hours, She needed a snack which had magic powers. Something to help her from breakfast ’til lunch, a light, filling nibble on which she could munch. She tried a new grain cake of goodness and seeds, And voila! Hey presto! It solved all her needs.

These Kallo protein packed lentil cakes have:

• 30 calories per lentil cake
• High source of protein and a source of fibre
• No artificial colours, flavours or preservatives
• Suitable for vegetarians and vegans
• Gluten free – Coeliac UK friendly

Ingredients: Lentil flour (48%), corn flour, potato starch, pea protein (9%), buckwheat (5%), salt.

Allergen Advice: May contain milk, sesame seed and soya. *This product does not intentionally contain animal based ingredients, but due to the use of milk at the manufacturing site there may be a risk of cross contamination.

Nutritional Information: Per 100g / Per cake

• Energy – 1,654kJ / 124kJ – 391kcal / 30kcal
• Fat – 4.3g / 0.3g
• Of which saturates – 1.2g trace
• Carbohydrates – 64.7g / 4.6g
• Of which sugars – 2.0g / 0.1g
• Fibre – 4.9g / 0.3g
• Protein – 21.0g / 1.6g
• Salt – 0.6g trace

100g