Family run wholefoods shop since 1979, Read More.

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Wholefoods specialist since 1979.

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Kallo Salt & Vinegar Veggie Cakes

These Kallo lentil & green pea veggie cakes are made with sea salt & cider vinegar flavour.

Miss Sally Seagull, ate her lunch by the shore, but mealtimes were tedious, and her snacks were a bore. To perk up her picnic, what was she to do? ‘A-ha!’ thought Sally, looking out at the blue. So she sprinkled on sea salt, and then, just a splash, of apple cider vinegar, and gobbled it up in a flash!

These Kallo lentil & green pea veggie cakes are made with sea salt & cider vinegar are:

  • Made from plants
  • 40 calories per veggie cake
  • High source of plant protein and fibre
  • Gluten-free recipe
  • No artificial colours flavours or preservatives
  • Suitable for vegetarians and vegans

Ingredients: Lentil Flour (76%), Rapeseed Oil, Sea Salt & Vinegar Seasoning (7%) [Natural Flavouring, Sea Salt, Acidity Regulator: Citric Acid; Vinegar Powder, Apple Cider Vinegar Powder], Green Peas (6%).

Nutritional Information: Typical values per 100g / Per lentil cake

  • Energy 1774KJ / 422kcal – 167KJ / 40Kcal
  • Fat 12g / 1.2g
  • of which saturates 1.2g / 0.1g
  • Carbohydrate 50g / 4.7g
  • of which sugars 1.4g / 0.1g
  • Fibre 6g / 0.6g
  • Protein 24g / 2.2g
  • Salt 1.02g / 0.1g

122g

£3.59

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