Kallo Salt & Vinegar Veggie Cakes

These Kallo lentil & green pea veggie cakes are made with sea salt & cider vinegar flavour.

Miss Sally Seagull, ate her lunch by the shore, but mealtimes were tedious, and her snacks were a bore. To perk up her picnic, what was she to do? ‘A-ha!’ thought Sally, looking out at the blue. So she sprinkled on sea salt, and then, just a splash, of apple cider vinegar, and gobbled it up in a flash!

These Kallo lentil & green pea veggie cakes are made with sea salt & cider vinegar are:

• Made from plants
• 40 calories per veggie cake
• High source of plant protein and fibre
• Gluten-free recipe
• No artificial colours flavours or preservatives
• Suitable for vegetarians and vegans

Ingredients: Lentil Flour (76%), Rapeseed Oil, Sea Salt & Vinegar Seasoning (7%) [Natural Flavouring, Sea Salt, Acidity Regulator: Citric Acid; Vinegar Powder, Apple Cider Vinegar Powder], Green Peas (6%).

Nutritional Information: Typical values per 100g / Per lentil cake

• Energy 1774KJ / 422kcal – 167KJ / 40Kcal
• Fat 12g / 1.2g
• of which saturates 1.2g / 0.1g
• Carbohydrate 50g / 4.7g
• of which sugars 1.4g / 0.1g
• Fibre 6g / 0.6g
• Protein 24g / 2.2g
• Salt 1.02g / 0.1g

122g