Kallo Spinach and Pesto Veggie Cakes
£3.59
Lentil and pea cakes with spinach and pesto flavour seasoning. Part of the product range ‘Veggie Cakes’.
Miss Susannah Spinach Was lovely and green, But she wanted a friend, To be part of a team. So a kindly young gardener Said “Susie, hey presto! I’ve found you a chum, Please meet Mr. Pesto.” And ever thereafter, The two were firm friends, So happy together, From their tips to their stems.
- 40 calories per veggie cake
- Gluten free – Coeliac UK friendly
- High Source of plant protein and high source of fibre
- Suitable for vegetarians and vegans friendly*
- Plant based protein snack
Ingredients: Lentil flour (76%), rapeseed oil, spinach pesto seasoning (7.2%) [onion, salt, sugar, spinach 12%, garlic 10%, natural flavour, basil 1.2%], green peas (5.7%).
Allergen Advice: May contain milk*, soya and sesame seeds. Store in a cool dry place. Once opened keep in an airtight container and enjoy within 14 days.
Nutritional Informational: Per 100g / per cake
- Energy – 1782kJ / 168kJ – 424kcal / 40kcal
- Fat – 12.0g / 1.2g
- Of which saturates – 1.1g / 0.1g
- Carbohydrate – 50.0g / 4.7g
- Of which sugars – 2.1g / 0.2g
- Fibre – 6.1g / 0.6g
- Protein – 25.0g / 2.4g
- Salt – 1.1g / 0.1g
122g