Kallo Spinach and Pesto Veggie Cakes

Lentil and pea cakes with spinach and pesto flavour seasoning. Part of the product range ‘Veggie Cakes’.

Miss Susannah Spinach Was lovely and green, But she wanted a friend, To be part of a team. So a kindly young gardener Said “Susie, hey presto! I’ve found you a chum, Please meet Mr. Pesto.” And ever thereafter, The two were firm friends, So happy together, From their tips to their stems.

• 40 calories per veggie cake
• Gluten free – Coeliac UK friendly
• High Source of plant protein and high source of fibre
• Suitable for vegetarians and vegans friendly*
• Plant based protein snack

Ingredients: Lentil flour (76%), rapeseed oil, spinach pesto seasoning (7.2%) [onion, salt, sugar, spinach 12%, garlic 10%, natural flavour, basil 1.2%], green peas (5.7%).

Allergen Advice: May contain milk*, soya and sesame seeds. Store in a cool dry place. Once opened keep in an airtight container and enjoy within 14 days.

Nutritional Informational: Per 100g / per cake

• Energy – 1782kJ / 168kJ – 424kcal / 40kcal
• Fat – 12.0g / 1.2g
• Of which saturates – 1.1g / 0.1g
• Carbohydrate – 50.0g / 4.7g
• Of which sugars – 2.1g / 0.2g
• Fibre – 6.1g / 0.6g
• Protein – 25.0g / 2.4g
• Salt – 1.1g / 0.1g

122g