Kallo Spinach and Pesto Veggie Cakes

Ingredients: 

• Lentil flour (76%), rapeseed oil, spinach pesto seasoning (7.2%) [onion, salt, sugar, spinach 12%, garlic 10%, natural flavour, basil 1.2%], green peas (5.7%)Allergen Advice: May contain milk, soya and sesame seeds. Store in a cool dry place. Once opened keep in an airtight container and enjoy within 14 days.

Nutritional Informational: 

• Per 100g / per cake
• Energy – 1782kJ / 168kJ
  – 424kcal / 40kcal
• Fat – 12.0g / 1.2g
• Of which saturates – 1.1g / 0.1g
• Carbohydrate – 50.0g / 4.7g
• Of which sugars – 2.1g / 0.2g
• Fibre – 6.1g / 0.6g
• Protein – 25.0g / 2.4g
• Salt – 1.1g / 0.1g