Family run wholefoods shop since 1979, Read More.

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A Family Business

Wholefoods specialist since 1979.

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Wood pulp packaging

Suitable for home composting.

Kallo Spinach and Pesto Veggie Cakes

Ingredients: 

  • Lentil flour (76%), rapeseed oil, spinach pesto seasoning (7.2%) [onion, salt, sugar, spinach 12%, garlic 10%, natural flavour, basil 1.2%], green peas (5.7%)Allergen Advice: May contain milk, soya and sesame seeds. Store in a cool dry place. Once opened keep in an airtight container and enjoy within 14 days.

Nutritional Informational: 

  • Per 100g / per cake
  • Energy – 1782kJ / 168kJ
    – 424kcal / 40kcal
  • Fat – 12.0g / 1.2g
  • Of which saturates – 1.1g / 0.1g
  • Carbohydrate – 50.0g / 4.7g
  • Of which sugars – 2.1g / 0.2g
  • Fibre – 6.1g / 0.6g
  • Protein – 25.0g / 2.4g
  • Salt – 1.1g / 0.1g

£3.59

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