Kallo Spinach and Pesto Veggie Cakes
Ingredients:
- Lentil flour (76%), rapeseed oil, spinach pesto seasoning (7.2%) [onion, salt, sugar, spinach 12%, garlic 10%, natural flavour, basil 1.2%], green peas (5.7%)Allergen Advice: May contain milk, soya and sesame seeds. Store in a cool dry place. Once opened keep in an airtight container and enjoy within 14 days.
Nutritional Informational:
- Per 100g / per cake
- Energy – 1782kJ / 168kJ
– 424kcal / 40kcal - Fat – 12.0g / 1.2g
- Of which saturates – 1.1g / 0.1g
- Carbohydrate – 50.0g / 4.7g
- Of which sugars – 2.1g / 0.2g
- Fibre – 6.1g / 0.6g
- Protein – 25.0g / 2.4g
- Salt – 1.1g / 0.1g
£3.59