Marigold Less Salt Bouillon Powder

This Marigold delicious less salt vegetable bouillon powder is perfect as a natural seasoning for stews, sauces, casseroles and hot drinks. Made to their own unique Swiss vegetable recipe.

Brilliantly versatile and full of flavour, this Marigold less salt vegetable bouillon powder is the natural choice for any kitchen.

• Gluten Free
• Suitable for vegetarians and vegans
• Natural ingredients. No nasties
• 37% less salt than the Original version
• Only 15 calories per cup as a hot drink

Ingredients: Potato Starch, Hydrolysed Vegetable Protein (soya, maize), Sea Salt, Palm Oil (sustainable), Vegetables 10% (onion, parsnip, leek, carrot), Maize Starch, Parsley, Celery Seed, Turmeric, White Pepper, Garlic, Mace, Lovage, Nutmeg.

For allergens see ingredients in bold.

Nutritional Information: Typical values per 100g (dry product)

• Energy: 1342kj/320kcal
• Fat: 11.8g – of which saturates 6g
• Carbohydrate: 39g – of which sugars 3.1g
• Protein: 12.5g
• Salt*: 28.1g (*salt is 2.5 x value of sodium)

Available in 150g and 500g.