Marigold Less Salt Bouillon Powder Organic

This Marigold delicious organic less salt vegetable bouillon powder is perfect as a natural seasoning for stews, sauces, casseroles and hot drinks. Made to their own unique Swiss vegetable recipe.

Brilliantly versatile and full of flavour, this Marigold organic less salt vegetable bouillon powder is the natural choice for any kitchen.

• Certified organic
• Gluten Free
• Suitable for vegetarians and vegans
• No allergen containing ingredients
• 38% less salt than the standard organic bouillon salt yet still delivering bold flavour
• Only 12 calories per cup as a hot drink

Ingredients: Rice flour*, Sea salt, Maltodextrin (from maize)*, Vegetables (8.5%) (onions*, carrots*, parsnip*), Yeast extract, Sunflower oil*, Turmeric*, Mushrooms (white mushrooms*, shiitake*), Parsley*, Garlic*. *from certified organic production. Made in a factory that handles egg, soya, milk, celery, mustard and sulphites.

For allergens see ingredients in bold.

Nutritional Information: Typical values per 100g (dry product)

• Energy: 1342kj/320kcal
• Fat: 11.8g – of which saturates 6g
• Carbohydrate: 39g – of which sugars 3.1g
• Protein: 12.5g
• Salt*: 28.1g (*salt is 2.5 x value of sodium)

Available in 140g and 500g.