Millet Grain Organic

Millet grain is a nutrient-rich, gluten-free grain high in magnesium, phosphorus, and fibre, making it beneficial for heart health and diabetes management. It’s versatile in cooking and excellent in soups and broths as well as salads, suitable for both sweet and savoury dishes, and can be used as a rice alternative. Organic millet grain can be used in many ways.

Country of origin: Ukraine.

Ingredients: Organic millet grain 100%.

Nutrition Typical Values per 100g:

• Energy (kJ): 1582
• Energy (kcal): 378
• Fat: 3.3g
• Of which saturates: 0.723g
• Carbohydrates: 67g
• Of which sugars: 0g
• Fibre: 8.5g
• Protein: 11.5g
• Salt: 0.0125g

Available in 500g.