Mixed Herbs

An absolute staple herb for your kitchen cupboard, mixed herbs can be used in so many dishes to enhance their flavour, and are a great option to use if you’re not sure which singular herb suits your dish best. Toss them into pasta dishes, any tomato-based dishes, sprinkle over roasted vegetables or pizza, or combine with other spices for a tasty meat/vegetable rub. The possibilities are endless!

Country of origin: Various

Ingredients: Basil, marjoram, oregano, parsley, sage & thyme.

Nutrition Typical Values per 100g:

Energy (kJ): 1108
Energy (kcal): 264
Fat: 6g
Carbohydrates: 58.38g
Fibre: 37.36g
Protein: 15.03g
Salt: 0.23g