Mustard Seeds Black


Black mustard seeds are a staple for many Indian dishes. Their pungent, spicy aroma works beautifully well in so many curries, and they are often lightly fried to bring out their sweet, yet nutty aroma before being added to the dish. Try adding them to a traditional potato salad to give it a delicious kick!

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Country of origin: India/Canada/North America.

Ingredients: Whole black mustard seeds 100%

Nutrition Typical Values per 100g:

Energy (kJ): 2126
Energy (kcal): 508
Fat: 36.24g
Carbohydrates: 28.09g
Fibre: 12.2g
Protein: 26.08g
Salt: 0.0325g

Additional Info

Additional information

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50g, 100g, 200g, 500g