Nairn’s Cheese Oatcakes

Some things are just made for each other — strawberries and cream, oatcakes and cheese. These versatile Nairn’s cheese oatcakes are made with mature cheddar cheese, wholegrain oats and very little else. A winner with the whole family simply on their own as a stop gap before meals, with a topping, or a perfect pairing with a bowl of hearty tomato soup. Be warned though — these Nairn’s cheese oatcakes are so full of flavour and deliciously moreish we bet you can’t stop at one!

• MADE WITH WHOLEGRAIN OATS
• WHEAT FREE RECIPE*
• HIGH FIBRE
• SUITABLE FOR VEGETARIANS
• NO GM INGREDIENTS, ARTIFICIAL COLOURS, FLAVOURS OF PRESERVATIVES
• NO ADDED SUGAR (CONTAINS ONLY NATURALLY OCCURRING SUGARS)

Ingredients: Wholegrain oats (71%), cheese (15%) (Milk), sustainable palm fruit oil, sea salt, raising agent: sodium bicarbonate.

Typical values per oat biscuit:

• Energy: 164kj/39kcal
• Carbohydrates: 3.7g
• Protein: 1.1g
• Fibre: 0.6g
• Salt: 0.23g

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. Our factory is nut free and our recipe is wheat and nut free. We cannot guarantee our ingredients are wheat and nut free. Manufactured on equipment that handles milk.

*Recipe does not contain any wheat. Sometimes though, oats (and other grains) can be contaminated with wheat in the fields or in the mill. For this reason our product could contain a trace of wheat. We therefore cannot guarantee that our ingredients are wheat-free.

200g