Nairn’s Gluten Free Flatbreads Caramelised Onion

Ingredients: Gluten Free Wholegrain Oats (75%), Tapioca Starch, Sustainable Palm Fruit Oil, Maize Starch, Golden Kibbled Onion (2.5%), Honey, Sea Salt, Raising Agent; Ammonium Bicarbonate.

Typical values per flatbread:

• Energy: 229kj/55kcal
• Fat: 1.8g
• of which saturates: 0.7g
• Sugars: 0.4g
• Salt: 0.18g

Allergy Advice: For allergens, see ingredients in bold. Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free. Made on equipment that handles milk. Not suitable if you react to Avenin – a protein in Oats.