Nairn’s Gluten Free Flatbreads Caramelised Onion

The distinctive caramelised onion flavour in these Nairn’s gluten free flatbreads is a guaranteed crowd pleaser as it pairs brilliantly with so many things. Cheese, cold meats, dips, with soup, on the side of a salad or with a topping as a lighter alternative to a sandwich – the choice is yours! Lunchtime will be anything but boring…. Oats really are something of a superfood!

Nairn’s have recently removed honey from these gluten free caramelised onion flatbreads and replaced it with rice syrup. The product is now suitable for vegans and tastes every bit as good as before.

• MADE WITH GLUTEN FREE WHOLEGRAIN OATS
• SUITABLE FOR VEGETARIANS AND VEGANS
• NO GM INGREDIENTS, ARTIFICIAL COLOURS, FLAVOURS OR PRESERVATIVES
• HIGH FIBRE
• NO HYDROGENATED FATS

Ingredients: Gluten Free Wholegrain Oats (75%), Tapioca Starch, Sustainable Palm Fruit Oil, Maize Starch, Dehydrated Onion (2.5%), Brown Rice Syrup, Sea Salt, Raising Agent; Ammonium Bicarbonate.

Typical values per flatbread:

• Energy: 229kj/55kcal
• Fat: 1.8g
• of which saturates: 0.7g
• Sugars: 0.4g
• Salt: 0.18g

Allergy Advice: For allergens, see ingredients in bold. Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free. Made on equipment that handles milk.

Not suitable if you react to Avenin – a protein in Oats.

150g