Nairn’s Gluten Free Flatbreads Original

These gluten free original flatbreads are a delicious snack time idea from Nairn’s. Much bigger than a cracker, even more light and crispy and packed with the wholesome flavour of wholegrain oats, they’re perfect for those times when you need something that little bit more substantial. Oats really are something of a superfood!

With lots of room for your favourite toppings, they offer a perfect alternative to your lunchtime sandwich and are just as great with soup or salad. Original flatbreads are simple, plain but oatily delicious — the perfect blank canvas that is endlessly versatile.

Nairn’s have recently removed honey from these gluten free original flatbreads and replaced it with rice syrup. The product is now suitable for vegans and tastes every bit as good as before.

• MADE WITH GLUTEN FREE WHOLEGRAIN OATS
• SUITABLE FOR VEGETARIANS AND VEGANS
• NO GM INGREDIENTS, ARTIFICIAL COLOURS, FLAVOURS OR PRESERVATIVES
• HIGH FIBRE
• NO HYDROGENATED FATS

Ingredients: Gluten Free Wholegrain Oats (76%), Tapioca Starch, Sustainable Palm Fruit Oil, Maize Starch, Brown Rice Syrup, Sea Salt, Raising Agent: Ammonium Bicarbonate.

Nutritional Information: Typical Values Per 100g / Per Flatbread

• Energy – 1844kJ / 231kJ / 439kcal / 55kcal
• Fat – 14.7g / 1.8g
• Of which saturates – 5.8g / 0.7g
• Carbohydrate – 63.5g / 7.9g
• Of which sugars – 2.7g / 0.3g
• Fibre – 7.8g / 1.0g
• Protein – 9.3g / 1.2g
• Salt – 1.47g / 0.18g

Allergy Advice – For allergens, see ingredients in bold. Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free. Manufactured on equipment that handles milk.

Not suitable if you react to avenin – a protein in oats..

150g