Nairn’s Gluten Free Flatbreads Original

Ingredients:

• Gluten Free Wholegrain Oats (76%), Tapioca Starch, Sustainable Palm Fruit Oil, Maize Starch, Brown Rice Syrup, Sea Salt, Raising Agent: Ammonium Bicarbonate.

Allergy Advice – For allergens, see ingredients in bold. Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free. Manufactured on equipment that handles milk. Not suitable if you react to avenin – a protein in oats..

Nutritional Information: 

• Typical Values Per 100g / Per Flatbread
• Energy – 1844kJ / 231kJ
  439kcal / 55kcal
• Fat – 14.7g / 1.8g
• Of which saturates – 5.8g / 0.7g
• Carbohydrate – 63.5g / 7.9g
• Of which sugars – 2.7g / 0.3g
• Fibre – 7.8g / 1.0g
• Protein – 9.3g / 1.2g
• Salt – 1.47g / 0.18g