Family run wholefoods shop since 1979, Read More.


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A Family Business

Wholefoods specialist since 1979.

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Wood pulp packaging

Suitable for home composting.

Nairn’s Gluten Free Flatbreads Original


  • Gluten Free Wholegrain Oats (76%), Tapioca Starch, Sustainable Palm Fruit Oil, Maize Starch, Brown Rice Syrup, Sea Salt, Raising Agent: Ammonium Bicarbonate.

Allergy Advice – For allergens, see ingredients in bold. Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free. Manufactured on equipment that handles milk. Not suitable if you react to avenin – a protein in oats..

Nutritional Information: 

  • Typical Values Per 100g / Per Flatbread
  • Energy – 1844kJ / 231kJ
    439kcal / 55kcal
  • Fat – 14.7g / 1.8g
  • Of which saturates – 5.8g / 0.7g
  • Carbohydrate – 63.5g / 7.9g
  • Of which sugars – 2.7g / 0.3g
  • Fibre – 7.8g / 1.0g
  • Protein – 9.3g / 1.2g
  • Salt – 1.47g / 0.18g


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