Nairn’s Gluten Free Flatbreads Rosemary & Sea Salt

Ingredients: Gluten Free Wholegrain Oats (75%), Tapioca Starch, Sustainable Palm Fruit Oil, Maize Starch, Brown Rice Syrup, Rosemary (2%), Sea Salt (2%), Raising Agent: Ammonium Bicarbonate.

Typical values per flatbread:

• Energy: 226kj/54kcal
• Carbohydrates: 7.9g
• Protein: 1.1g
• Fibre: 0.9g
• Salt: 0.23g

Allergy Advice: For allergens, see ingredients in bold. Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free.
Manufactured on equipment that handles milk. Not suitable if you react to avenin – a protein in oats.