Nairn’s Gluten Free Flatbreads Rosemary & Sea Salt

These Nairn’s gluten free rosemary and sea salt flatbreads are a delicious snack time idea from Nairn’s. Much bigger than a cracker, even more light and crispy and packed with the wholesome flavour of wholegrain oats, they are perfect for those times when you need something that little bit more substantial. Oats really are something of a superfood!

With lots of room for your favourite toppings, they’re perfect for lunch and are lighter than a sandwich and are just as great with soup or salad. Why not try these rosemary and sea salt flatbreads with your favourite dip, or dunked into a baked Camembert to share with friends?

Honey has recently been removed from these Nairn’s gluten free rosemary & sea salt flatbreads and replaced it with rice syrup. The product is now suitable for vegans and tastes every bit as good as before.

• MADE WITH GLUTEN FREE WHOLEGRAIN OATS
• SUITABLE FOR VEGETARIANS AND VEGANS
• HIGH FIBRE
• NO GM INGREDIENTS, ARTIFICIAL COLOURS, FLAVOURS OR PRESERVATIVES
• NO HYDROGENATED FATS

Ingredients: Gluten Free Wholegrain Oats (75%), Tapioca Starch, Sustainable Palm Fruit Oil, Maize Starch, Brown Rice Syrup, Rosemary (2%), Sea Salt (2%), Raising Agent: Ammonium Bicarbonate.

Typical values per flatbread:

• Energy: 226kj/54kcal
• Carbohydrates: 7.9g
• Protein: 1.1g
• Fibre: 0.9g
• Salt: 0.23g

Allergy Advice: For allergens, see ingredients in bold. Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free. Manufactured on equipment that handles milk.

Not suitable if you react to avenin – a protein in oats.

150g