Nairn’s Gluten Free Oatcakes

Ingredients: Wholegrain oats (83%), sustainable palm fruit oil sea salt, raising agents (sodium bicarbonate, ammonium bicarbonate).

Typical values per biscuit:

• Energy: 179kj/43kcal
• Carbohydrates: 4.7g
• Protein: 1g
• Fibre: 0.8g
• Salt: 0.15g

Allergy Advice: Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free. Manufactured on equipment that handles milk.

Not suitable if you react to Avenin – a protein in Oats.