Nairn’s Gluten Free Oatcakes

These Nairn’s gluten free original oatcakes are high in fibre and Coeliac UK approved. They are made with gluten free wholegrain oats that are grown in dedicated fields and milled in uncontaminated conditions. They do not contain any GM ingredients, nuts or added sugars — although they do contain naturally occurring sugars.

These gluten free Nairn’s oatcakes are a brilliant store cupboard staple to have with soup, salad or your favourite topping (and a great bread alternative). You can even crumble them to use in cooking in place of breadcrumbs.

• SUITABLE FOR VEGETARIANS AND VEGANS
• COELIAC UK APPROVED – GLUTEN FREE
• MADE WITH GLUTEN FREE WHOLEGRAIN OATS
• HIGH FIBRE
• NO ADDED SUGAR (CONTAINS NATURALLY OCCURRING SUGARS)
• NO GM INGREDIENTS, ARTIFICIAL COLOURS, FLAVOURS OR PRESERVATIVES

Ingredients: Wholegrain oats (83%), sustainable palm fruit oil sea salt, raising agents (sodium bicarbonate, ammonium bicarbonate).

Typical values per oat biscuit:

• Energy: 179kj/43kcal
• Carbohydrates: 4.7g
• Protein: 1g
• Fibre: 0.8g
• Salt: 0.15g

Allergy Advice: Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free. Manufactured on equipment that handles milk.

Not suitable if you react to Avenin – a protein in Oats.

213g