Nairn’s Gluten Free Oatcakes
Ingredients: Wholegrain oats (83%), sustainable palm fruit oil sea salt, raising agents (sodium bicarbonate, ammonium bicarbonate).
Typical values per biscuit:
- Energy: 179kj/43kcal
- Carbohydrates: 4.7g
- Protein: 1g
- Fibre: 0.8g
- Salt: 0.15g
Allergy Advice: Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free. Manufactured on equipment that handles milk.
Not suitable if you react to Avenin – a protein in Oats.
£2.69