Onion Seeds (Kalonji/Nigella)


This little black seed has many different names. They’re known as Kalonji, black caraway, nigella, black cumin, or simply, black seeds. They are great in so many recipes, particularly curries. Use these little seeds to make delicious flatbreads and naan breads and sprinkle them on top of many different dishes, such as rice or egg-based dishes, for a nice, finishing touch. Long been thought to have many health benefits, people have traditionally used black onion seeds to help treat a number of different issues. They may help bring relief to different digestive, and inflammatory conditions.

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Country of origin: India.

Ingredients: Nigella (black onion/Kalonji) seeds 100%

Nutrition Typical Values per 100g:

Energy (kJ): 1822
Energy (kcal): 439
Fat: 33.7g
Carbohydrates: 13.3g
Fibre: 20.3g
Protein: 20.5g
Salt: 0.12g

Additional Info

Additional information

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50g, 100g, 200g, 500g