Oregano

A kitchen staple herb for many, oregano brings a truly delicious flavour to so many different dishes, particularly those of Italian origin. Use it to make tasty tomato-based pasta dishes such as lasagne and bolognese, or use it in your own homemade pasta sauces, too! Have a go at adding it to olive oil as well, to make a delicious oregano infused olive oil.

Country of origin: Turkey

Ingredients: Dried oregano 100%.

Nutrition Typical Values per 100g:

Energy (kJ): 1107
Energy (kcal): 265
Fat: 4.28g
Carbohydrates: 68.92g
Fibre: 42.5g
Protein: 9g
Salt: 0.06g