Soya Flour Organic

£1.10

Description

Description

Exceptionally high in protein, this versatile flour can be used in many ways.

It can be used as a thickening agent in many dishes, and can be used in baking a variety of sweet treats such as cakes, and doughnuts. It is also a staple for Japanese and Vietnamese cooking, and is often used to make breads, and specialised desserts.

Country of origin: Austria

Ingredients: Organic soya flour 100%.

Nutrition Typical Values per 100g:

  • Energy (kJ): 1871
  • Energy (kcal): 447
  • Fat: 23.5g
  • Of which saturates: 2.9g
  • Carbohydrates: 23.5g
  • Of which sugars: 11.2g
  • Fibre: 11.2g
  • Protein: 36.8g
  • Salt: 0.02g

Additional Info

Additional information

Weight 250 g

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