Soya Flour Organic


Exceptionally high in protein, this versatile flour can be used in many ways.

It can be used as a thickening agent in many dishes, and can be used in baking a variety of sweet treats such as cakes, and doughnuts. It is also a staple for Japanese and Vietnamese cooking, and is often used to make breads, and specialised desserts.



Country of origin: Austria

Ingredients: Organic soya flour 100%.

Nutrition Typical Values per 100g:

  • Energy (kJ): 1871
  • Energy (kcal): 447
  • Fat: 23.5g
  • Of which saturates: 2.9g
  • Carbohydrates: 23.5g
  • Of which sugars: 11.2g
  • Fibre: 11.2g
  • Protein: 36.8g
  • Salt: 0.02g

Additional Info

Additional information

Weight 250 g

Reviews (0)


There are no reviews yet.

Be the first to review “Soya Flour Organic”

You may also like…