Patak’s Aubergine Pickle

This Patak’s aubergine pickle is a sweet pickle made with aubergines and spices, known in India as ‘Brinjal Pickle’.

• Suitable for vegetarians and gluten free diets.

Ingredients: Sugar, Rapeseed Oil, Aubergines (18%), Ground Spices (4%) [Paprika, Spices, Coriander], Salt, Green Chilli, Cracked Yellow MUSTARD Seed, Cracked Coriander Seed, Cracked Fenugreek Seed, Garlic Purée, Acid (Acetic Acid), Yellow MUSTARD Powder.

Allergy Advice: For allergens, see ingredients in BOLD. May also contain peanuts and nuts.

Nutrition Typical Values per 100g:

Energy (kJ): 1588
Energy (kcal): 381
Fat: 25g
Of which saturates: 1.7g
Carbohydrates: 35g
Of which sugars: 33g
Protein: 2.1g
Salt: 4g