Patak’s Aubergine Pickle
This Patak’s aubergine pickle is a sweet pickle made with aubergines and spices, known in India as ‘Brinjal Pickle’.
- Suitable for vegetarians and gluten free diets.
Ingredients: Sugar, Rapeseed Oil, Aubergines (18%), Ground Spices (4%) [Paprika, Spices, Coriander], Salt, Green Chilli, Cracked Yellow MUSTARD Seed, Cracked Coriander Seed, Cracked Fenugreek Seed, Garlic Purée, Acid (Acetic Acid), Yellow MUSTARD Powder.
Allergy Advice: For allergens, see ingredients in BOLD. May also contain peanuts and nuts.
Nutrition Typical Values per 100g:
Energy (kJ): 1588
Energy (kcal): 381
Of which saturates: 1.7g
Of which sugars: 33g