Patak’s Garam Masala Spice Paste

This Patak’s Garam Masala spice paste is an authentic blend of aromatic spices including coriander, paprika and black pepper for a beautifully balanced Garam Masala dish.

• Suitable for vegetarians and gluten free diets.

Ingredients: Water, Ground Spices (23%) [Coriander (5%), Cumin, Paprika (3%), Cinnamon, Black Pepper (3%), Ginger, Cloves, Red Chilli], Rapeseed Oil, Salt, Maize Flour, Acids (Acetic Acid, Citric Acid), Tamarind, Garlic Powder.

Allergy Advice: May contain mustard, peanuts and nuts.

Nutrition Typical Values per 100g:

Energy (kJ): 1066
Energy (kcal): 258
Fat: 22.4g
Of which saturates: 1.6g
Carbohydrates: 5.8g
Of which sugars: 0.3g
Protein: 2.9g
Salt: 4.77g