Patak’s Kashmiri Masala Spice Paste

This Patak’s Kashmiri Masala spice paste is an authentic blend of aromatic spices including paprika, chilli and coriander for a beautifully balanced Kashmiri Masala dish.

• Suitable for vegetarians and gluten free diets.

Ingredients: Water, Ground Spices (30%) [Paprika (13%), Coriander (9%), Red Chilli (4%), Cumin, Ginger], Rapeseed Oil, Salt, Acid (Acetic Acid), Garlic Powder.

Allergy Advice: May contain mustard, peanuts and nuts.

Nutrition Typical Values per 100g:

Energy (kJ): 1116
Energy (kcal): 271
Fat: 23g
Of which saturates: 1.8g
Carbohydrates: 4g
Of which sugars: 2.6g
Protein: 4.9g
Salt: 3.3g