Patak’s Mango Pickle

This Patak’s Mango pickle is a classic Indian pickle, celebrating India’s national fruit, combining deliciously fruity Totapuri and Rajapuri mangoes with whole spice seeds like Kalonji, Ajwain and Fenugreek.

• Suitable for vegetarians and gluten free diets.

Ingredients: Mango (68%), Rapeseed Oil, Salt, Ground Spices (4%) [Spices, Paprika, Yellow MUSTARD, Red Chilli, Turmeric], Acid (Acetic Acid), Fennel Seed, Fenugreek Seed, Black MUSTARD Seed, Ajwain Seed, Cumin Seed, Black Kalonji Seed.

Allergy Advice: For allergens, see ingredients in BOLD.

Nutrition Typical Values per 100g:

Energy (kJ): 598
Energy (kcal): 144
Fat: 11g
Of which saturates: 0.9g
Carbohydrates: 8.7g
Of which sugars: 1.7g
Protein: 1.5g
Salt: 10g