Patak’s Vindaloo Spice Paste
This Patak’s Vindaloo spice paste is an authentic blend of aromatic spices including chilli and coriander for a beautifully balanced Vindaloo dish.
- Suitable for vegetarians and gluten free diets.
Ingredients: Water, Ground Spices (23%) [Coriander (8%), Paprika, Red Chilli (2%), Turmeric, Spices, Cinnamon, Cumin, Fenugreek], Rapeseed Oil, Acids (Acetic Acid, Citric Acid), Maize Flour, Salt, Yellow MUSTARD Powder, Tamarind, Garlic Powder.
Allergy Advice: For allergens, see ingredients in BOLD. May also contain peanuts and nuts.
Nutrition Typical Values per 100g:
Energy (kJ): 1215
Energy (kcal): 294
Of which saturates: 1.8g
Of which sugars: 2g