Patak’s Vindaloo Spice Paste

This Patak’s Vindaloo spice paste is an authentic blend of aromatic spices including chilli and coriander for a beautifully balanced Vindaloo dish.

• Suitable for vegetarians and gluten free diets.

Ingredients: Water, Ground Spices (23%) [Coriander (8%), Paprika, Red Chilli (2%), Turmeric, Spices, Cinnamon, Cumin, Fenugreek], Rapeseed Oil, Acids (Acetic Acid, Citric Acid), Maize Flour, Salt, Yellow MUSTARD Powder, Tamarind, Garlic Powder.

Allergy Advice: For allergens, see ingredients in BOLD. May also contain peanuts and nuts.

Nutrition Typical Values per 100g:

Energy (kJ): 1215
Energy (kcal): 294
Fat: 24.4g
Of which saturates: 1.8g
Carbohydrates: 7.5g
Of which sugars: 2g
Protein: 4.2g
Salt: 3.31g