Poppy Seeds

These tiny blue seeds work well in so many savoury and sweet dishes. They’re extremely popular in cakes, including the classic lemon and poppy seed loaf. Enjoy making your own bread? Try adding some poppy seeds to your next loaf, for a lovely bit of added texture.

Country of origin: UK/Australia/Spain/China/Hungary.

Ingredients: Blue poppy seeds 100%

Nutrition Typical Values per 100g:

Energy (kJ): 2196
Energy (kcal): 525
Fat: 41.7g
Carbohydrates: 28.1g
Protein: 18g